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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and most delicious brew. A retailer that has an array of blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It's a little more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It's also a superb source of antioxidants. It is best to make it without sugar and milk in order to maintain the unique flavor profile. It's great with spicy foods to balance the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often called the birthplace of coffee. According to the story, one goatherder named Kaldi noticed that his flock was more active after eating berries of red being grown near his home. He then tried the berries himself and noticed they had a significant effect on his energy levels. The herder shared the berry with his family and this was how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps to eliminate bitter taste and to create the fresh, bright taste. In the mid-2000s, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This helped usher in an era of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today the world is again enjoying the distinctive fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea taste with hints of peach, mango, and raspberry. It also has a delicate taste similar to black tea. But is it truly worth the price price?

A British consul was able to discover the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and finesse.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest profits in improving farming practices and quality processes. This results in better quality of all the coffee varieties they cultivate.

However, many regular coffee drinkers are reluctant to give it a shot due to the hefty price. This is a shame, because Geisha coffee is definitely worth it. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica that comes from the Oromia region, previously Harrar in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinctive acidity that is fruity and wine-like as well as a mocha-like flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and tastes. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It also has a range of health benefits, such as lowering the risk of Alzheimer's disease. It is also rich in antioxidants and contains many other nutrients. It is best to drink a cup of tea on an empty stomach to reap the greatest benefits.

Ethiopian Harrar, one of the most sought-after coffees in the world is from the easternmost region of Ethiopia. It is grown at the highest altitudes in the region, near the historic walled city of Harrar. This coffee is a distinct blend that can be enjoyed as espresso or lattes.

The coffee is sorted manually and harvested, and then dried in traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable process. It can be brewed using any brewing method but is especially suited to the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees around the world, Monsooned Malabar is a chocolatey woody and nutty blend with a low acidity. Its name is derived by the "monsooning" process as well as the region where it originates the most arid region of India, the mountainous area Malabar that includes Karnataka & Kerala.

The history behind this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport the raw coffee to Europe. While on the journey the wind and humidity caused the beans to naturally dry and resulted in a light off white color. Arriving in Europe, the beans were discovered to have a distinct and highly desired flavor profile.

Monsooning is a unique and special method of processing coffee that continues to be utilized today in Keezhanthoor. This high-range hamlet nestled in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the highest quality beans. They create a full-bodied highly aromatic and smooth coffee beans in bulk with notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is fantastic by itself or mixed with fruitier varieties, and it is also able to stand up to milk well making it an excellent espresso or cafe creme coffee. Pour-overs, such as those in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat due to its lower acidity.