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types of coffee beans (Read Home )

Behind every cup of coffee that we enjoy, there are carefully graded beans. The beans are evaluated according to their size, color, shape and density.

The AA rating is given to coffee beans that fulfill the criteria above, except that they can't have more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and brewing them, creating the drink that we drink today.

There are a variety of coffee plants, but only two are used in the production of our favourite brews - robusta and arabica. The former is generally considered superior to the other, and this is reflected in the flavor of the final beverage.

There are a variety of arabica cultivars. Each has distinct flavor profiles. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The taste of an arabica variety is based on the conditions in which it was grown and also the way it was handled and cooked. The shade a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as amazon coffee beans canephora, are the second most widely used kind of coffee. They are used in the majority of instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It can thrive at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its advantages However, it's not adored by cupping aficionados for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans to make their top-quality products since it is considered a lower-quality coffee beans near me.

However, the demand for gourmet coffee is growing, and smaller roasters are exploring premium robusta varieties to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of the strength and flavor. These coffees are obtained from Uganda, where robusta has been cultivated for centuries. Learn more about these coffees.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked because they don't have as much caffeine. However, they do have distinct flavor that coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia where there is significant Muslim population. The coffee industry in these countries has always been extremely strong coffee beans, and drinking a cup of joe after prayer is part of the culture.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust decimated the arabica crop. The event spurred coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests which makes them a great alternative to the devastation of the arabica crop. Liberica can also grow in lower altitudes and hot temperatures, which allows it to thrive in the climate of Southeast Asia. This is why today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not typical for coffee lovers to see excelsa coffee beans in their cups, these rarer beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species and have similar teardrop shapes, however, they are smaller." However despite this family resemblance it's important to know that excelsa is technically not a distinct species.

As such, it's a bit confusing the best way to classify excelsa beans. classified and it's this confusion that has largely been at the root of this beans' minimal presence in the modern world of coffee. Many roasters, farmers, and brewers don't know how to properly cultivate and utilize these beans.

It's up to each person to decide if they like the taste of excelsa. it can take a while to find the right blend. The key is to be open-minded and try every type of coffee a go until you discover one you really enjoy. If you do this you'll be able to explore the entire variety of possibilities these unique beans can provide. It's a trip worth taking.