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Ethiopian reserve arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are characterized by a wild taste and a unique quality that is renowned around the world. We roast this Longberry Coffee to a medium-light degree which brings out bold flavors and acidic wine.

Small-scale farmers in Ethiopia produce the majority of coffee. These farmers are able cultivate coffee naturally with little intervention, because of the high altitudes.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is famous for its wild-type Arabicica. It is a dried processed coffee and the beans are often referred to as being "wild" due to their unique berry flavors.

A cup of Harrar will be full-bodied and smoky with a jam-like flavor. This Ethiopian coffee has hints vanilla blueberry, blackberry and vanilla. It is also a very complex coffee that can have notes of wine and even chocolate.

This unique and exotic coffee, grown by many different farmers throughout the Oromia region of Ethiopia is grown on small farms. This coffee is considered to be one of the finest high-end and sought-after gourmet coffees in the world. These premium single origin arabica coffee beans coffee beans, cultivated at high altitudes, get sun-dried to enhance their flavor.

The Gera estate produces this unique single-origin coffee. They employ an integrated farming system that focuses on sustainability, and improving the lives in their community. They do this by making sure that their environment is sustainable that is clean and free of pollution. They also focus on enriching their soils with nitrogen-producing plants in order to avoid over-fertilizing. They also provide their communities with free housing as well as clean drinking water, health care, education for children, and other important resources.

These beans are naturally dried and have a bold wine-like body that is rich in flavor and aroma. This coffee is sought-after due to its uniqueness. It is also among the most sought-after Ethiopian coffees around the world due to its sweet fruity flavors and hints of spice.

These unique coffee beans are dried in the sun for a lengthy time to create a strong, earthy and fruity brew. It is a full-bodied, nutty coffee with an acidity of lemony grapefruit, citrus and grapefruit, with a some spice. The finish is smooth with a long finish. This coffee is a fantastic choice for espresso, and can also be served as a pour-over coffee. It's a coffee that will linger in the mouth and will leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is known for its floral aromas, citrus flavours and wine flavors. It's great for French presses, pour-overs and reusable coffee pods. It is light and smooth with a refreshing acidity. This premium coffee is perfect for drinks with espresso. The name Yirgacheffe is derived from the small town in the southern region of Ethiopia where it is grown. It is located in the Sidamo region which is responsible for most of the country's coffee production. The region is renowned for its top-quality beans, and the city of Yirgacheffe itself is also known for its arts. The area is a popular tourist destination because of its stunning scenery, as well as its unique culture.

Ethiopian Yirgacheffe grows at high altitude and is hand-picked. The beans are then dried and processed in the sun. This results in a coffee that is crisp and clean tasting with an acidity that is high. The acidity is very high and makes it ideal for the iced exclusive arabica coffee beans.

While washed yirgacheffes are the most sought-after, producers in the Gedeo Zone have been using natural processes to create various profiles for this iconic origin. The natural Yirgacheffe Misty Valley is a excellent example. It's fruity and complex with a delicate blend of jasmine scent and bright citrus flavors.

There are also yirgacheffes that have been processed with wet. They have a more earthy and bodyy taste. These coffees can be fruity or sweet with hints of citrus and peach. These coffees can be a little sweet with a bright, fresh finish.

In general, the best yirgacheffes are ones that have been meticulously dried. This is done in order to prevent dryness and to preserve the freshness of the coffee. They are then roasted in order to produce the final flavor profile of the coffee.

A quality yirgacheffe is costly, but it's worth the cost for the outstanding flavor and scent of this highly-rated coffee. If you buy this coffee from a supplier who roasts it and sells directly this will cost less than a store that stocks pre-roasted coffee. This kind of coffee will be roasted weeks or even months in advance and will have lost some of its flavor and brightness by the time you buy it.

Sidama

The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. The mountains are situated between 1,500 and 2200 m.a.s.l., which allows for a slow ripening of coffee cherries, resulting in the complex flavors that are associated with this region of Ethiopia. Sidama is also known for its strong sense of community. Before the Abyssinians conquered this land in the past, the Sidamas utilized a form of government called a singo which was a gathering of elders from different communities sat together and decided on all matters pertaining to their nation by consensus. Since their conquest in the year 2000, the Sidama people have fought back against economic and political domination from their overlords.

Sidama is a largely agricultural society. The Enset plant is their staple food, but they also grow wheat and other grains, such as millet, maize and barley. They also raise cattle, and are well-known for their expertise in cultivating coffee.

In the past, small farmers in this part of the country would sell their produce through the Ethiopian Commodity Exchange (ECX). They would bring in their cherries to a wet mill and then they were cleaned, sorted and dried on raised beds. The grading process was highly controlled, evaluating not just physical characteristics, but also the quality of the cups. The top lots were awarded a higher grade, and therefore a greater price. However this system obliterated a lot of traceability for buyers.

Today, it is much easier for farmers to sell directly to their customers as well as to their washing stations. Kenean's business, for instance began processing honey for selected Sidama specialty loads three years ago and now produces a wonderful profile that highlights the fruity notes that are present in the coffee.

Our washed Sidama offers a vibrant and balanced cup with citrus notes and a rich body. Its sweetness is reminiscent of golden raisins and green tea and is complemented by the subtle sweetness of cane sugar. Our natural processed Sidama from the Bensa woreda offers an exotic and sweet blend of mango and lychee, with jasmine undertones and spicy clove. With its sparkling acidity and citrus flavors of fruit the coffee is a testament to the long-standing tradition of producing coffee.

Jimba/Limu

Ethiopia is renowned for producing some of the finest arabica coffee bean plantation coffee beans in the world. The country is known for its unique taste characteristics and traditional methods of growing and processing coffee. Actually, the production of coffee in Ethiopia has been going on for centuries and is deeply embedded in the Ethiopian culture. According to legend, an Ethiopian goatherder named Kaldi was inspired to explore the energy-boosting properties of coffee after watching his goats eat wild coffee berries. The beans are harvested in small farms and then processed by hand. This results in a more complex flavor profile and less acidity.

There are a variety of coffee beans from Ethiopia, each with its own distinctive flavor and aroma. The terroir as well as the altitude of the region play a significant role in the flavor profile of the beans. Harrar and Yirgacheffe beans are two examples of high-quality Ethiopian Versatile Arabica Coffee Beans coffee that are a favorite among consumers. The Limu and Jimba beans are another exceptional example of Ethiopian coffee that is frequently regarded as one of the top in the world.

The taste and aroma of a cup of coffee depends on a variety of factors, including the roast degree and the time that the beans are roasting. Ethiopian coffee is roasting slowly and at a low temperature that helps preserve the flavor of the beans. Ethiopian coffee is brewed for longer than other coffees to increase the flavor.

The correct brewing method is essential to enhance the flavor and aroma. Different brewing methods can give different outcomes, so it's important to experiment until you find the one that works best for you. The Chemex brewing technique highlights the fruity and floral notes of the coffee, whereas the Aeropress creates a sour cup with a crisp finish.

Ethiopian coffee beans are available in a variety of flavors. If you're looking to start your day with a boost or have dessert with a sweet treat, there's definite to be a flavor that will suit your taste. Ethiopian coffee is loaded with antioxidants that reduce the risk of heart ailments and improve brain function. It is also believed to boost energy levels and aid in weight loss. However, just like any other food or drink, it should be consumed in moderation to reap the health benefits.