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Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are evaluated according to their size, color, shape and density.

The AA grade is awarded to coffee beans that meet all the above criteria except they cannot have more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee in the world. The legend says that coffee bean shop near me was first discovered in Ethiopia when goat herders noticed their herd swaying with more energy after eating the fruit of the coffee plant. This led him experiment with roasting the seeds and brewing them, which resulted in the beverage which we enjoy today.

There are many varieties of coffee plants, however only two are used to create our top brews, arabica and robusta. The former is generally considered superior to the other, and this is evident in the flavor of the finished beverage.

There are many different cultivars of arabica, with each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The flavour of a given arabica variety will be determined by the climate in which it is grown, and also how it is processed and roasted. The type of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most common kind of medium roast coffee beans. They are used in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends particularly for cappuccino, caffe latte and other beverages made from coffee.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the globe. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits However, it's not adored by cupping aficionados for its bitter taste and burnt rubber notes. It is often considered an inferior coffee and a majority of the major strong coffee beans [Recommended Online site] companies make use of arabica beans to create top quality products.

The demand for gourmet coffee beans coffees is increasing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are blended with arabica to create the perfect balance of flavor and strength. These are coffees from Uganda in a country where robusta has been cultivated for a long time. Learn more about these coffees.

Liberica

Liberica coffee beans are scarce and aren't used much around the globe. They make up less than 2% the world's consumption of coffee beans, and are often overlooked because they don't contain the same amount of caffeine. However, these beans possess a unique taste that many coffee enthusiasts find irresistible.

Liberica coffee beans, although extremely rare they are still very popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has traditionally been very robust, and drinking an espresso following a prayer is part of the culture.

The history of Liberica coffee began in the 1890s, when a global epidemic of coffee leaf rust killed most of the world's arabica crop. This caused coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests making the perfect substitute for the devastated arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee lovers to find excelsa beans, they are quickly gaining an image for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a similar teardrop-shaped shape, however they are smaller. But despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

It's unclear how to classify excelsa beans. This confusion is reason for the insufficient existence of these beans in the modern coffee bean coffee world. Due to this, many roasters, growers and brewers don't know how to grow and utilize these beans effectively.

In the end, it's up for the individual to decide if they like the taste of excelsa coffee. It could take a time to discover a blend that is suitable for your preferences. It is important to be open and try every kind of coffee until you've discovered the one that you like. You'll be able to explore the vast array of possibilities these unique beans offer. It's a journey worth the journey.