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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely to know that different beans produce varying flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter flavor, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica is the most well-known luxury coffee beans in the world, making up 75% of the global coffee beans produced. Arabica beans are milder and sweeter than Robusta, and they come in different flavors. The aroma and taste of coffee can be affected by the conditions under the conditions in which it grows and the methods of processing used.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that sprout within bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were energized after eating these fruits, and the cultivation of coffee quickly was a global phenomenon.

Coffee coffeee beans can be grown at high altitudes, and they are able to thrive in cold temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best tasting type of coffee.

Many specialty coffee beans coffee shops and roasters insist on sourcing their arabica beans ethically, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique signature coffees that can be used in different brewing methods. Blending allows for control over the flavour, aroma and body as well as the acidity of the coffee and is often preferred in order to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most sought-after type of coffee bean in the world. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids can cause oxidation during the process of brewing coffee beans types (look at this now) and may produce undesirable flavors.

The plant is more robust than the arabica and may be grown in less favorable climates. It can withstand temperatures that are higher and does well in direct sun. It produces more coffee per plant and grows more quickly than arabica. This makes it a more economically viable crop to cultivate.

Although it might seem odd Robusta beans are typically mixed with arabica to create coffee blends. If you notice names like Uganda or Kenya on the bag of coffee, it's possible that there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to lower costs and ensure the quality. To ensure the integrity of the flavor you must select the best quality beans from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, that makes them different from other coffee beans. They have a distinct aroma that is floral and fruity with smokey undertones. They are paired with other coffee bean to cup coffee beans types to give them a deeper, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid climates and are able to grow at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can purchase seeds from numerous sources. However, it is recommended to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa, which was once thought to be a separate species, but is now classified as a subspecies of Liberica. These coffee beans are ovals that are cultivated on 20 to 30 feet coffee plants at medium altitudes. Their unique taste is both tart and sour, which makes them a popular option for blends made at home. They are also less heavy on flavor and caffeine than Arabica and Robusta however they still have an unusual taste.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta even though they are the fourth most popular. They were actually thought to be to be a different species of coffee up until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans have a distinctive teardrop-shaped shape and possess an intriguing dark flavor. They are frequently used to give blends more body and a sweet tart flavor of ripened fruits.

Arabica beans are the most well-known, and are well-known for their an apricot-like flavor. They thrive best at high altitudes, and they thrive in warm tropical climates. They also have a little of acidity. If properly brewed and roasted they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee worldwide, and is responsible for around 40% of all coffee consumed around the world. Robusta beans are more round and smaller, yet they contain twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody flavor.

After you've learned about the four most commonly used types you can now choose your favorite brew. If you want a smooth soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.