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Peru Organic Fair Trade Coffee 1kg of coffee beans

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange and cocoa with the cinnamon note. This fair trade coffee is produced by a company that is eco-friendly and sustainable.

The production of coffee in Peru is dominated by small farms of less than a couple of hectares less, and farmers typically band together into cooperatives to share the cost of equipment and access to markets for their products. In addition, there are increasing numbers of farmers who have opted to grow organically in order to enhance the quality of their crops and avoid the use of pesticides on their farms.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is made up of 2400 farmers who are members of the coop who grow their coffee on small plots ranging from 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is harvested at the right moment, in order to get the most value from the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give it a unique deep and rich flavor. The high altitude in this region results in a rich medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is cultivated and processed by women, which gives them the chance to use the additional money generated by the sale of their product to further their own and their families' well-being. A portion of each dollar spent on espresso coffee beans 1kg is also given to the women who grow it. This allows them to expand their business, offer healthcare and education to their children, and provide for their families. This is a truly remarkable coffee, which has been grown since the year 1700 using techniques that have been handed down by word of mouth for many generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since then Peru has been a major player on the international coffee market. It is now among the top five producers of Arabica.

The country is home to small farming families that have mostly banded together into cooperatives. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains of roasters, and also provides a complete traceability from field to FOB contract. This allows roasters the ability to make informed decisions and see their entire purchase history. This method is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee to replace coca crops. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. The move is positive however it can be a challenge for the local population.

As a result it is essential to provide farmers with the financial aid to sustain their livelihoods and ensure that their family's health and wellbeing are not affected. It is also crucial to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a premium coffee that is grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a perfect example for the unique flavour characteristic of this region. It has a citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald lands of Colombia is a country with stunning rainforests, massive mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world, and is skilled in the production of a wide range of delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. The finest quality Colombian beans are usually called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the cherries are carefully picked by hand, making sure only ripe and healthy beans are able to make it through the rest of the process. At this point the ripe fruit is separated from the Beans 1kg, and then washed and dried in the sun. The washed beans are then classified and sorted by quality control teams, based on their dimensions and density, colour, and size. ensuring that only high-quality consistent coffee gets into the shelves of supermarkets around the world.

Farmers and workers also get the Fairtrade Premium that is an additional amount in addition to the sale price. This allows them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.

This money is reinvested directly into the communities in which coffee is grown. It contributes to an environmentally sustainable development model and helps protect the environment. It also guarantees safe working conditions, controlled hours of work and freedom of association, and also zero tolerance for slavery and child labor. The money paid by the farmers helps them to secure their families and invest in their future. It also helps them maintain their cultural traditions and create coffee that is delicious and true to its roots.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinct flavours. These rich heavy-bodied coffees have a long, spicy finish and a silky texture that complements darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

It's no surprise that in a region renowned for its volcanic soil the fertile soil is ideal for coffee cultivation. This rich natural resource however, is threatened by foreign coffee producers who have taken over the business. Many local farmers are not in a position to compete with the costs of these large corporations and have been forced to leave their farms.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is essential because this system must be changed. By establishing direct trade relationships farmers can increase their income security and avoid drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This dark roast is delicious in its own right or as part of a rich mixture.