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Five Brooklyn Coffee Bean Shops

If you're an avid coffee beans delivery drinker, then you must visit a coffee shop. These shops provide a variety of whole beans from all over the world. These stores also sell unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops sell unroasted coffee beans beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller that is a specialist in international brews, loose teas, and a wide selection.

The aroma of freshly roasting beans fills the air as you enter this West Village shop. Open sacks of dark-brown beans are displayed on the shelves alongside sugar jars as well as unroasted coffee beans wholesale-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to cater to their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even entire harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at their peak ripeness, floated to eliminate any defects and dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass and melon.

Sey's dedication to holistically improving the well-being of staff, growers and customers extends beyond the store. It makes use of composts and biodegradable products to keep waste out of the landfills. This helps reduce greenhouse gases and nourish the soil. It also does away with gratuity, a move that puts baristas into a position to support their livelihoods and encourage them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated staff. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal following, not just in their local area but all over the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties every year in order to find those that best fit their ideals. They then roast them very lightly, dialing in their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in October last year, has been praised for its high-quality pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop is equipped with the La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight varieties on offer at any given point.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than a second. It scour countries far and across the globe for the highest-quality specialty beans that are directly sourced that provide customers with a choice and high-quality.

Their roaster on site is a fluid bed device, which is different from the traditional drum machines that are used in UK coffee Bean Coffee shops. The beans are blown through a heated box with high-velocity and circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate scent was present, and the coffee began to cool as you sipped the coffee beans types. The subtle scents of citrus fruit were detected.

The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in just a few minutes. Customers can pick from a variety of single origins and a range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become a growing roastery, whose beans can be found in top cafes, restaurants and home brewers in the city. Parlor Coffee is committed to sourcing the highest-quality beans, that have been through a lengthy journey before they reach its roasters.

According to their own words the owners "have an unrelenting passion for craft and believe that good quality coffee beans coffee should be available to anyone." They do just this by putting their home-like space on a residential street--think compost bins, chalkboard welcome, handmade up-cycled products and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are accessible to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). It's a bit off the beaten track, but it's worth the drive.